White Fruit Cake Recipe

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White Fruit Cake
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Ingredients
9
Count
Nutrition
2006
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar together.
  2. Add eggs one at a time; beat after adding each one.
  3. Mix in the vanilla extract and lemon extract.
  4. Mix pineapple, maraschino cherries and pecans together separately.
  5. Coat fruits with the flour.
  6. Fold the fruit, pecan, and flour mixture into the batter gently.
  7. Line the baking pan of your choice with wax paper.
  8. Pour in the batter and spread it to where it is even and settled.
  9. Preheat oven to 350 degrees Fahrenheit.
  10. Bake for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2005.74 Kcal (8398 kJ)
Calories from fat 1451.28 Kcal
% Daily Value*
Total Fat 161.25g 248%
Cholesterol 217.65mg 73%
Sodium 1179.23mg 49%
Potassium 939.27mg 20%
Total Carbs 131.43g 44%
Sugars 59.21g 237%
Dietary Fiber 22.17g 89%
Protein 27.98g 56%
Vitamin C 8.4mg 14%
Vitamin A 0.4mg 13%
Iron 8.6mg 48%
Calcium 334.1mg 33%
Amount Per 100 g
Calories 424.24 Kcal (1776 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 248%
Cholesterol 46.04mg 73%
Sodium 249.42mg 49%
Potassium 198.67mg 20%
Total Carbs 27.8g 44%
Sugars 12.52g 237%
Dietary Fiber 4.69g 89%
Protein 5.92g 56%
Vitamin C 1.8mg 14%
Vitamin A 0.1mg 13%
Iron 1.8mg 48%
Calcium 70.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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