Directions:
- Grease and flour 2 9-inch cake pans; set aside.
- Beat all ingredients on low speed until mixed.
- Batter will be thick.
- Beat on medium speed about 2 minutes.
- Batter will be slightly lumpy.
- Pour into greased and floured pans.
- Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Sodium | 234.1mg | 10% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.84g | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 69.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 22% | |
|---|---|---|---|
| Sodium | 125.68mg | 10% | |
| Potassium | 75.7mg | 3% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 3.83g | 29% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.28g | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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