White Wedding Cake Recipe

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White Wedding Cake
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Ingredients
6
Count
Nutrition
250
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Grease and flour 2 9-inch cake pans; set aside.
  2. Beat all ingredients on low speed until mixed.
  3. Batter will be thick.
  4. Beat on medium speed about 2 minutes.
  5. Batter will be slightly lumpy.
  6. Pour into greased and floured pans.
  7. Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.07 Kcal (1047 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 234.1mg 10%
Potassium 141mg 3%
Total Carbs 19.1g 6%
Sugars 7.14g 29%
Dietary Fiber 0.23g 1%
Protein 9.84g 20%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 134.25 Kcal (562 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 22%
Sodium 125.68mg 10%
Potassium 75.7mg 3%
Total Carbs 10.25g 6%
Sugars 3.83g 29%
Dietary Fiber 0.13g 1%
Protein 5.28g 20%
Iron 0.2mg 2%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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