Directions:
- CAKE.
- Mix all ingredients, except nuts, with electric mixer for 3 minutes.
- Fold in 3/4 cup nuts.
- Grease and flour 10 inch tube pan.
- Sprinkle remaining nuts on bottom of pan.
- Pour batter into pan.
- Bake at 325 for 50- 60 minutes.
- GLAZE.
- Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.59 Kcal (5990 kJ) | ||
| Calories from fat | 281.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 111.15mg | 2% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 48% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 30% | |
| Sodium | 5.42mg | 4% | |
| Potassium | 7.08mg | 2% | |
| Total Carbs | 1.95g | 10% | |
| Sugars | 0.93g | 58% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 0.4g | 13% | |
| Iron | 0.1mg | 5% | |
| Calcium | 1.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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