No Fail Pound Cake Recipe

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No Fail Pound Cake
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Ingredients
9
Count
Nutrition
2108
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 cup butter
  • 3 eggs
  • 2/3 cup water
  • 1 (8 oz) container sour cream
  • 1 (18.25 oz) package yellow cake mix

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2107.51 Kcal (8824 kJ)
Calories from fat 1000.84 Kcal
% Daily Value*
Total Fat 111.2g 171%
Cholesterol 744.99mg 248%
Sodium 405.54mg 17%
Potassium 430.3mg 9%
Total Carbs 245.56g 82%
Sugars 118.15g 473%
Dietary Fiber 4.03g 16%
Protein 33.35g 67%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 4.2mg 23%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 171%
Cholesterol 104.18mg 248%
Sodium 56.71mg 17%
Potassium 60.17mg 9%
Total Carbs 34.34g 82%
Sugars 16.52g 473%
Dietary Fiber 0.56g 16%
Protein 4.66g 67%
Vitamin A 0.2mg 38%
Iron 0.6mg 23%
Calcium 31mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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