Georgia Pecan Cake Recipe

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Georgia Pecan Cake
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Ingredients
11
Count
Nutrition
829
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.62 Kcal (3469 kJ)
Calories from fat 287.93 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 97.48mg 32%
Sodium 243.19mg 10%
Potassium 157.93mg 3%
Total Carbs 120.11g 40%
Sugars 21.46g 86%
Dietary Fiber 1.78g 7%
Protein 12.67g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 304.08 Kcal (1273 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 49%
Cholesterol 35.77mg 32%
Sodium 89.24mg 10%
Potassium 57.96mg 3%
Total Carbs 44.08g 40%
Sugars 7.87g 86%
Dietary Fiber 0.65g 7%
Protein 4.65g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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