Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4567.5 Kcal (19123 kJ) | ||
| Calories from fat | 1822.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.47g | 311% | |
|---|---|---|---|
| Cholesterol | 981.54mg | 327% | |
| Sodium | 920.68mg | 38% | |
| Potassium | 3210.78mg | 68% | |
| Total Carbs | 639.29g | 213% | |
| Sugars | 212.47g | 850% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 65.56g | 131% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.1mg | 67% | |
| Calcium | 828.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 311% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 327% | |
| Sodium | 67.17mg | 38% | |
| Potassium | 234.26mg | 68% | |
| Total Carbs | 46.64g | 213% | |
| Sugars | 15.5g | 850% | |
| Dietary Fiber | 1.68g | 92% | |
| Protein | 4.78g | 131% | |
| Vitamin C | 0.6mg | 14% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 67% | |
| Calcium | 60.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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