White Velvet Cake II Recipe

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White Velvet Cake II
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Ingredients
11
Count
Nutrition
2758
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/2 cups butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp salt
  • 1 (8 oz) package cream cheese
  • 4 cups sifted confectioners' sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
  3. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
  4. To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2758.15 Kcal (11548 kJ)
Calories from fat 1900.77 Kcal
% Daily Value*
Total Fat 211.2g 325%
Cholesterol 558.94mg 186%
Sodium 1473.5mg 61%
Potassium 434.14mg 9%
Total Carbs 192.52g 64%
Sugars 95.13g 381%
Dietary Fiber 3.75g 15%
Protein 24.68g 49%
Vitamin A 1.7mg 57%
Iron 2.1mg 12%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 433.31 Kcal (1814 kJ)
Calories from fat 298.61 Kcal
% Daily Value*
Total Fat 33.18g 325%
Cholesterol 87.81mg 186%
Sodium 231.49mg 61%
Potassium 68.2mg 9%
Total Carbs 30.24g 64%
Sugars 14.95g 381%
Dietary Fiber 0.59g 15%
Protein 3.88g 49%
Vitamin A 0.3mg 57%
Iron 0.3mg 12%
Calcium 39.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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