Directions:
- Preheat oven to 350 degrees.
- Grease 2 (9 ) pans and line with wax paper.
- Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
- Add orange zest to cake batter and mix lightly.
- Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
- Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
- Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 149.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 58.12mg | 2% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.88 Kcal (1390 kJ) | ||
| Calories from fat | 276.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 26% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 19% | |
| Sodium | 107.39mg | 2% | |
| Potassium | 129.29mg | 1% | |
| Total Carbs | 10.84g | 2% | |
| Sugars | 2.17g | 5% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 5.07g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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