Mud Cake Recipe

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Mud Cake
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Ingredients
16
Count
Nutrition
545
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Coat a 6-in. springform pan with cooking spray and dust with flour; set aside. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and salt; stir into creamed mixture just until blended. Stir in pecans.
  2. Transfer to prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  3. For frosting, in a small saucepan, combine the butter, milk and cocoa; bring to a boil. Remove from the heat; beat in the confectioners' sugar and vanilla.
  4. Place springform pan on a wire rack. Immediately spread marshmallow creme over hot cake. Drop 2 tablespoons of frosting over creme; cut through with a knife to swirl. Cool completely.
  5. Carefully run a knife around edge of pan to loosen; remove sides of pan. Spread remaining frosting over top and sides of cake. Sprinkle with pecans. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.74 Kcal (2281 kJ)
Calories from fat 201.98 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 62.93mg 21%
Sodium 114.58mg 5%
Potassium 61.57mg 1%
Total Carbs 82.83g 28%
Sugars 56.7g 227%
Dietary Fiber 4.05g 16%
Protein 4.42g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 394.54 Kcal (1652 kJ)
Calories from fat 146.29 Kcal
% Daily Value*
Total Fat 16.25g 35%
Cholesterol 45.58mg 21%
Sodium 82.99mg 5%
Potassium 44.6mg 1%
Total Carbs 60g 28%
Sugars 41.07g 227%
Dietary Fiber 2.94g 16%
Protein 3.2g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1mg 7%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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