The Extreme Cherry Cake Recipe

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Ingredients:

Serving

1 cup butter
2 cups white sugar
6 eggs
1 tbsp vanilla extract
1/2 tsp red food color
3 cups all-purpose flour
1 tbsp baking powder
1/4 cup maraschino cherry juice
14 maraschino cherries, chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2235.6 Kcal (9360 kJ)
Calories from fat	963.09 Kcal
		% Daily Value*
Total Fat	107.01g	165%
Cholesterol	735.07mg	245%
Sodium	214.81mg	9%
Potassium	1187.41mg	25%
Total Carbs	282.89g	94%
Sugars	132.1g	528%
Dietary Fiber	6.83g	27%
Protein	37.05g	74%
Vitamin A	1.1mg	38%
Iron	5.1mg	28%
Calcium	475.2mg	48%

Amount Per 100 g
Calories	371.36 Kcal (1555 kJ)
Calories from fat	159.98 Kcal
		% Daily Value*
Total Fat	17.78g	165%
Cholesterol	122.1mg	245%
Sodium	35.68mg	9%
Potassium	197.24mg	25%
Total Carbs	46.99g	94%
Sugars	21.94g	528%
Dietary Fiber	1.13g	27%
Protein	6.15g	74%
Vitamin A	0.2mg	38%
Iron	0.8mg	28%
Calcium	78.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.