The Extreme Cherry Cake Recipe

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The Extreme Cherry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2235.6 Kcal (9360 kJ)
Calories from fat 963.09 Kcal
% Daily Value*
Total Fat 107.01g 165%
Cholesterol 735.07mg 245%
Sodium 214.81mg 9%
Potassium 1187.41mg 25%
Total Carbs 282.89g 94%
Sugars 132.1g 528%
Dietary Fiber 6.83g 27%
Protein 37.05g 74%
Vitamin A 1.1mg 38%
Iron 5.1mg 28%
Calcium 475.2mg 48%
Amount Per 100 g
Calories 371.36 Kcal (1555 kJ)
Calories from fat 159.98 Kcal
% Daily Value*
Total Fat 17.78g 165%
Cholesterol 122.1mg 245%
Sodium 35.68mg 9%
Potassium 197.24mg 25%
Total Carbs 46.99g 94%
Sugars 21.94g 528%
Dietary Fiber 1.13g 27%
Protein 6.15g 74%
Vitamin A 0.2mg 38%
Iron 0.8mg 28%
Calcium 78.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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