Directions:
- In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
- Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
- Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 102.92mg | 4% | |
| Potassium | 160.09mg | 3% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.45 Kcal (1325 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 12% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 5% | |
| Sodium | 123.47mg | 4% | |
| Potassium | 192.06mg | 3% | |
| Total Carbs | 46.88g | 13% | |
| Sugars | 14.22g | 47% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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