Directions:
- In a small bowl, combine the flour, oats and brown sugar. Stir in butter until blended. Set aside 2/3 cup. Pat remaining mixture onto the bottom of a 9-in. square baking pan coated with cooking spray; set aside.
- In a small saucepan, combine the cranberries, 7 tablespoons cranberry juice, raisins, honey, sugar substitute, cinnamon and cloves. Cook and stir over medium heat for 10-12 minutes or until berries pop.
- Combine the cornstarch and remaining cranberry juice until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Pour filling over crust. Sprinkle with pecans and reserved oat mixture. Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 15% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 6% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 45.71g | 17% | |
| Sugars | 19.33g | 84% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.67g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1mg | 38% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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