White Chip Cranberry Blondies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Our Test Kitchen created these delicious blondies sure to satisfy any health-conscious cook. Applesauce moistens the batter, while colorful dried cranberries, white chips and heart-healthy pecans flavor each bite. Ingredients:
2 eggs |
1/4 cup canola oil |
1/4 cup unsweetened applesauce |
1-1/2 teaspoons vanilla extract |
1-1/3 cups king arthur unbleached all-purpose flour |
2/3 cup packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup dried cranberries, divided |
1/2 cup white baking chips |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
2. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
3. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 20 bars.
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