Cinnamon Zucchini Bread Recipe

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Ingredients:

Serving

3/4 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 egg whites
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1-1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp baking soda
1-1/4 cups shredded peeled zucchini
1/2 cup raisins

Directions:

In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.
Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.35 Kcal (1350 kJ)
Calories from fat	41.82 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Sodium	135.61mg	6%
Potassium	227.06mg	5%
Total Carbs	62.73g	21%
Sugars	7.94g	32%
Dietary Fiber	0.98g	4%
Protein	5.57g	11%
Vitamin C	9.8mg	16%
Iron	0.5mg	3%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	223.24 Kcal (935 kJ)
Calories from fat	28.96 Kcal
		% Daily Value*
Total Fat	3.22g	7%
Sodium	93.92mg	6%
Potassium	157.25mg	5%
Total Carbs	43.44g	21%
Sugars	5.5g	32%
Dietary Fiber	0.68g	4%
Protein	3.85g	11%
Vitamin C	6.8mg	16%
Iron	0.4mg	3%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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