Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick).
- In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans.
- Transfer to four greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 9% | |
| Sodium | 47.74mg | 2% | |
| Potassium | 31.63mg | 1% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 14% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 9% | |
| Sodium | 59.49mg | 2% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 45.79g | 12% | |
| Sugars | 7.73g | 25% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.36g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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