Directions:
- In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned.
- In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling.
- Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.7 Kcal (2130 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 15% | |
| Sodium | 13.73mg | 1% | |
| Potassium | 66.02mg | 1% | |
| Total Carbs | 71.16g | 24% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.21 Kcal (1353 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 32% | |
|---|---|---|---|
| Cholesterol | 28mg | 15% | |
| Sodium | 8.72mg | 1% | |
| Potassium | 41.95mg | 1% | |
| Total Carbs | 45.22g | 24% | |
| Sugars | 6.58g | 41% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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