Directions:
- In a large bowl, beat sugar and oil on medium speed for 1 minute. Add the eggs, applesauce and vanilla; beat 1 minute longer. Combine the flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.
- Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.89 Kcal (1858 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 149.9mg | 6% | |
| Potassium | 171.78mg | 4% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 20% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 6% | |
| Sodium | 83.86mg | 6% | |
| Potassium | 96.1mg | 4% | |
| Total Carbs | 40.7g | 24% | |
| Sugars | 7.68g | 55% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 6.1mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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