Directions:
- Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool completely. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 56.24mg | 2% | |
| Potassium | 69.13mg | 1% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.6 Kcal (1531 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 10% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 3% | |
| Sodium | 135.04mg | 2% | |
| Potassium | 165.96mg | 1% | |
| Total Carbs | 46.93g | 7% | |
| Sugars | 15.7g | 26% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 4.45g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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