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Oatmeal Walnut Muffins Recipe

Oatmeal Walnut Muffins Recipe

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Ingredients:

Serving

2 eggs, at room temperature
1/2 cup canola oil
1 cup cooked oatmeal, at room temperature
1 tsp vanilla extract
1 cup flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 cup walnuts, chopped

Directions:

Preheat oven to 350°F.
Place paper liners in each of 12 muffin cups.
Whisk eggs well, then whisk in oil, oatmeal and vanilla.
In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
Add liquid mixture and fold in, just until the dry ingredients are moistened.
Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
These freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.21 Kcal (2249 kJ)
Calories from fat	260.74 Kcal
		% Daily Value*
Total Fat	28.97g	45%
Cholesterol	40.92mg	14%
Sodium	730.77mg	30%
Potassium	276.05mg	6%
Total Carbs	62.11g	21%
Sugars	29.27g	117%
Dietary Fiber	4.36g	17%
Protein	9.91g	20%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	417.66 Kcal (1749 kJ)
Calories from fat	202.72 Kcal
		% Daily Value*
Total Fat	22.52g	45%
Cholesterol	31.81mg	14%
Sodium	568.14mg	30%
Potassium	214.61mg	6%
Total Carbs	48.29g	21%
Sugars	22.75g	117%
Dietary Fiber	3.39g	17%
Protein	7.71g	20%
Vitamin C	0.2mg	1%
Iron	2.4mg	17%
Calcium	109.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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