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Total Time:
Prep Time: 15 min
Cook Time: 15 min

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Ingredients

For 20 Servings

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2 eggs
1/4 cup canola oil
1/4 cup unsweetened applesauce
1-1/2 tsp vanilla extract
1-1/3 cups king arthur unbleached all-purpose flour
2/3 cup packed brown sugar
1 tsp baking powder
1/2 tsp salt
1 cup dried cranberries, divided
1/2 cup white baking chips
1/2 cup chopped pecans

Directions

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1 In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
2 Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
3 Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 20 bars.

Directions

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1. In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).

2. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.

3. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 20 bars.

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