Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.4 Kcal (2895 kJ) | ||
| Calories from fat | 480.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 82% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 525.77mg | 22% | |
| Potassium | 427.51mg | 9% | |
| Total Carbs | 50.38g | 17% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.56 Kcal (1304 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 82% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 53% | |
| Sodium | 236.92mg | 22% | |
| Potassium | 192.64mg | 9% | |
| Total Carbs | 22.7g | 17% | |
| Sugars | 14.78g | 131% | |
| Dietary Fiber | 2.72g | 24% | |
| Protein | 3.78g | 17% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.9mg | 12% | |
| Calcium | 52.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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