Directions:
- Coat two 9-in. round baking pans with cooking spray and line with waxed paper. Coat the paper with cooking spray and dust with flour; set aside. In a large bowl, beat butter and sugar until crumbly. Beat in the egg, egg whites, melted chips, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; add to peanut butter mixture alternately with buttermilk.
- Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese, melted chips, vanilla and salt until light and fluffy. Beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Garnish with peanuts if desired. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.36 Kcal (3003 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 302.45mg | 13% | |
| Potassium | 163.91mg | 3% | |
| Total Carbs | 147.88g | 49% | |
| Sugars | 70.04g | 280% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.25 Kcal (1152 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 14% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 10% | |
| Sodium | 116.05mg | 13% | |
| Potassium | 62.89mg | 3% | |
| Total Carbs | 56.74g | 49% | |
| Sugars | 26.88g | 280% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 3.66g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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