Directions:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.
- Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
- Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar and serve warm. Yield: 8 cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.75 Kcal (2942 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 103.53mg | 4% | |
| Potassium | 252.94mg | 5% | |
| Total Carbs | 150.19g | 50% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.34g | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 2% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 14% | |
| Sodium | 30.14mg | 4% | |
| Potassium | 73.63mg | 5% | |
| Total Carbs | 43.72g | 50% | |
| Sugars | 1.53g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.17g | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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