Directions:
- Slice the bread; place in a bowl and pour the boiling milk over top;.
- In a small saucepan; cook the onion gently in butter until it is translucent; remove from the heat; add the parsley;.
- In a bowl, combine all the ingredients to form a smooth batter;.
- Shape into balls; poach in water or broth for about 20 minutes;.
- Drain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 294.77mg | 12% | |
| Potassium | 234.79mg | 5% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 434mg | 43% | |
| Amount Per 100 g | |||
| Calories | 183.52 Kcal (768 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 31% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 43% | |
| Sodium | 162.59mg | 12% | |
| Potassium | 129.5mg | 5% | |
| Total Carbs | 15.08g | 9% | |
| Sugars | 3.65g | 26% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 5.84g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 16% | |
| Calcium | 239.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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