Raspberry Chocolate-Chip Pancakes Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

1/2 stick (1/4 cup) unsalted butter
3/4 cup plus 3 tbsp milk
1 large egg
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup picked-over raspberries
1/2 cup semisweet chocolate chips
accompaniment: pure maple syrup, heated

Directions:

In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.
Preheat oven to 200° F.
Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.
Serve pancakes with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.15 Kcal (884 kJ)
Calories from fat	120.31 Kcal
		% Daily Value*
Total Fat	13.37g	21%
Cholesterol	43.37mg	14%
Sodium	77.45mg	3%
Potassium	152.68mg	3%
Total Carbs	22.42g	7%
Sugars	9.28g	37%
Dietary Fiber	1.61g	6%
Protein	2.56g	5%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	251.77 Kcal (1054 kJ)
Calories from fat	143.45 Kcal
		% Daily Value*
Total Fat	15.94g	21%
Cholesterol	51.71mg	14%
Sodium	92.35mg	3%
Potassium	182.05mg	3%
Total Carbs	26.74g	7%
Sugars	11.07g	37%
Dietary Fiber	1.93g	6%
Protein	3.06g	5%
Vitamin C	3.7mg	5%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	112.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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