Perfect Scrambled Eggs Recipe

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Ingredients:

Serving

1 1/2 tbsp milk
6 eggs
1/2 cup minced onion
1/2 tsp black pepper
1/2 tsp salt
1 1/2 tsp butter

Directions:

Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.03 Kcal (657 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	332.6mg	111%
Sodium	517.16mg	22%
Potassium	178.07mg	4%
Total Carbs	3.91g	1%
Sugars	1.45g	6%
Dietary Fiber	0.63g	3%
Protein	12g	24%
Vitamin C	1.9mg	3%
Iron	1.8mg	10%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	124.55 Kcal (521 kJ)
Calories from fat	76.58 Kcal
		% Daily Value*
Total Fat	8.51g	17%
Cholesterol	263.8mg	111%
Sodium	410.19mg	22%
Potassium	141.24mg	4%
Total Carbs	3.1g	1%
Sugars	1.15g	6%
Dietary Fiber	0.5g	3%
Protein	9.52g	24%
Vitamin C	1.5mg	3%
Iron	1.4mg	10%
Calcium	53.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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