White Bean and Orzo Salad with Shrimp Recipe

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White Bean and Orzo Salad with Shrimp
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Ingredients:

Directions:

  1. In a 6- to 8-quart pan over high heat, bring 2 quarts water to a boil. Add pasta; cook until tender to bite, 9 to 11 minutes. Drain; immerse in cold water. When pasta is cool, in about 3 minutes, drain and pour into a large bowl.
  2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir onions in oil until limp and slightly browned, about 5 minutes. Add to pasta along with beans, shrimp, cherry tomatoes, broth, lemon juice, mint, and parsley. Mix and add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.46 Kcal (3368 kJ)
Calories from fat 284.3 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 709.03mg 236%
Sodium 1131.64mg 47%
Potassium 1836.11mg 39%
Total Carbs 77.34g 26%
Sugars 26.21g 105%
Dietary Fiber 19.16g 77%
Protein 59.2g 118%
Vitamin C 136.1mg 227%
Vitamin A 3.9mg 130%
Iron 473.5mg 2630%
Calcium 509.2mg 51%
Amount Per 100 g
Calories 66.62 Kcal (279 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 49%
Cholesterol 58.72mg 236%
Sodium 93.72mg 47%
Potassium 152.07mg 39%
Total Carbs 6.41g 26%
Sugars 2.17g 105%
Dietary Fiber 1.59g 77%
Protein 4.9g 118%
Vitamin C 11.3mg 227%
Vitamin A 0.3mg 130%
Iron 39.2mg 2630%
Calcium 42.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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