Directions:
- In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
- About 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
- About 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
- Add a little parmesan cheese if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.74 Kcal (2725 kJ) | ||
| Calories from fat | 294 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 30% | |
| Sodium | 736.24mg | 31% | |
| Potassium | 421.27mg | 9% | |
| Total Carbs | 68.69g | 23% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.02 Kcal (754 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 50% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 30% | |
| Sodium | 203.67mg | 31% | |
| Potassium | 116.54mg | 9% | |
| Total Carbs | 19g | 23% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 3.85g | 28% | |
| Vitamin C | 8.3mg | 50% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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