Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
- Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5322.02 Kcal (22282 kJ) | ||
| Calories from fat | 2600.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.97g | 445% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 407.22mg | 17% | |
| Potassium | 2868.09mg | 61% | |
| Total Carbs | 609.35g | 203% | |
| Sugars | 263.7g | 1055% | |
| Dietary Fiber | 18.87g | 75% | |
| Protein | 96.51g | 193% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 37.7mg | 209% | |
| Calcium | 1028.6mg | 103% | |
| Amount Per 100 g | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 445% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 383% | |
| Sodium | 27.77mg | 17% | |
| Potassium | 195.57mg | 61% | |
| Total Carbs | 41.55g | 203% | |
| Sugars | 17.98g | 1055% | |
| Dietary Fiber | 1.29g | 75% | |
| Protein | 6.58g | 193% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.6mg | 209% | |
| Calcium | 70.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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