Rich Chocolate Cake Recipe

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Rich Chocolate Cake
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Ingredients
11
Count
Nutrition
683
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 13 by 9 baking pan or three 8-inch round cake pans.
  3. In medium bowl,combine flour, cocoa, baking powder, baking soda, and salt.
  4. In large bowl, with mixer at low speed, beat butter and sugar until blended.
  5. Increase speed to high; beat until lght and fluffy, about 5 minutes.
  6. Reduce speed to medium-low; add eggs, one at a time, beating well after each addition.
  7. Beat in vanilla.
  8. Mixture may appear grainy.
  9. Reduce speed to low; add flour mixture alternately with milk, beginning and ending with flour mixture.
  10. Beat until batter is smooth, occasionally scraping bowl with rubber spatula.
  11. Pour batter into prepared pan.
  12. Bake until toothpick inserted in center comes out clean, 40 to 45 minutes for 13 by 9 cake or about 30 minutes for 8-inch layers.
  13. Cool in pan on wire rack 10 minutes.
  14. Run thin knife around cake to loosen from sides of pan.
  15. Invert cake or layers onto rack to cool completely.
  16. Meanwhile, prepare Silky Chocolate Butter Frosting.
  17. Wait to spread frosting on cake until cake is completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.99 Kcal (2860 kJ)
Calories from fat 327.62 Kcal
% Daily Value*
Total Fat 36.4g 56%
Cholesterol 206.43mg 69%
Sodium 484.12mg 20%
Potassium 574.07mg 12%
Total Carbs 83.99g 28%
Sugars 42.38g 170%
Dietary Fiber 6.01g 24%
Protein 13.37g 27%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 191.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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