Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 54.95mg | 2% | |
| Potassium | 168.32mg | 4% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.05g | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 5% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 9% | |
| Sodium | 109.71mg | 2% | |
| Potassium | 336.03mg | 4% | |
| Total Carbs | 45.17g | 8% | |
| Sugars | 23.75g | 48% | |
| Dietary Fiber | 3.3g | 7% | |
| Protein | 6.08g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 112.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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