Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. In a medium bowl mix together the flour, baking powder, 1/2 teaspoon salt and ground walnuts. Set aside. In a small bowl whip 1 1/2 cups cream until stiff peaks form. Set aside.
- In a large bowl combine 1 1/2 cups sugar, eggs and 3 teaspoons vanilla. Beat 5 minutes at highest speed of an electric mixer. fold in flour mixture alternately with whipped cream.
- Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely.
- To make the Frosting: In a large bowl combine cream cheese, 1 cup sugar 1/8 teaspoon salt and 1 teaspoon vanilla. Beat until smooth. In a separate small bowl, whip 1/12 cups whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- To assemble cake: Split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate; spread with 1/2 cup frosting. Top with second layer; spread with 1/2 cup preserves. Top with 3rd layer; spread with 1/2 cup frosting. Top with remaining cake layer. Frost sides of cake with frosting, reserving about 1 cup for decorating. Spread remaining preserves on top of cake. Using a pastry bag and a star tip, pipe reserved frosting in a lattice design on the top of cake, pipe border around top and bottom edges of cake. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4440.45 Kcal (18591 kJ) | ||
| Calories from fat | 2089.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.19g | 357% | |
|---|---|---|---|
| Cholesterol | 1015.43mg | 338% | |
| Sodium | 1904.1mg | 79% | |
| Potassium | 2437.94mg | 52% | |
| Total Carbs | 530.98g | 177% | |
| Sugars | 309.62g | 1238% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 75.24g | 150% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 24mg | 133% | |
| Calcium | 884.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 356.94 Kcal (1494 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 357% | |
|---|---|---|---|
| Cholesterol | 81.62mg | 338% | |
| Sodium | 153.06mg | 79% | |
| Potassium | 195.97mg | 52% | |
| Total Carbs | 42.68g | 177% | |
| Sugars | 24.89g | 1238% | |
| Dietary Fiber | 1.1g | 55% | |
| Protein | 6.05g | 150% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.9mg | 133% | |
| Calcium | 71.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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