Sour Cream Pear Cake Recipe

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Sour Cream Pear Cake
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Ingredients
17
Count
Nutrition
622
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9 inch Bundt or tube pan. Sprinkle cinnamon sugar into the pan, and tilt to coat the buttered surface. Shake out the excess.
  2. In a medium bowl, stir together the cake flour, baking powder, baking soda and salt. Set aside.
  3. In a separate bowl, cream together 3/4 cup of butter and white sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla and sour cream, mixing just until blended. Gradually stir in the flour mixture until fully incorporated. Fold in the chopped pears using a rubber spatula.
  4. In a small bowl, stir together the brown sugar, cinnamon, ginger and pecans. Spoon 1/3 of the batter into the prepared pan. Sprinkle with 1/3 of the pecan mixture. Repeat layers two more times, ending with the pecan mixture on top.
  5. Bake for 50 to 60 minutes in the preheated oven, until the top of the cake springs back when lightly pressed, or a knife inserted into the crown comes out clean. Cool the cake in the pan for 15 minutes, then run a knife around the outside edge of the cake. Carefully invert onto a cooling rack. If the cake won't come out of the pan, tap it firmly with a knife on the bottom and sides of the pan. Set aside to cool completely.
  6. When cool, transfer the cake to a serving plate using two spatulas. Drizzle with the caramel ice cream topping before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.31 Kcal (2605 kJ)
Calories from fat 301.65 Kcal
% Daily Value*
Total Fat 33.52g 52%
Cholesterol 96.09mg 32%
Sodium 260.62mg 11%
Potassium 359.85mg 8%
Total Carbs 75.16g 25%
Sugars 36.98g 148%
Dietary Fiber 4.15g 17%
Protein 8.59g 17%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 5%
Iron 4mg 22%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 311.48 Kcal (1304 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 52%
Cholesterol 48.1mg 32%
Sodium 130.45mg 11%
Potassium 180.11mg 8%
Total Carbs 37.62g 25%
Sugars 18.51g 148%
Dietary Fiber 2.08g 17%
Protein 4.3g 17%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 5%
Iron 2mg 22%
Calcium 67.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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