Directions:
- Preheat oven to 350°. Beat 1 cup butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and baking powder. Add flour mixture to butter mixture alternately with mascarpone cheese, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in 2 tsp. vanilla. Place 30 paper baking cups in 3 (12-cup) standard-size muffin pans; spoon batter into cups using a 4 Tbsp. (1/4-cup) cookie scoop.
- Bake at 350° for 20 to 23 minutes or until a wooden pick inserted in centers comes out clean. Remove from pans to wire racks, and cool completely.
- Microwave vanilla candy coating and whipping cream in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes. Stir mixture, and microwave 1 more minute or until candy coating is almost melted, gently stirring at 30-second intervals. Whisk until melted and smooth. (Do not overheat or overwhisk.) Whisk in 2 Tbsp. softened butter and remaining 1 tsp. vanilla. Tint with desired amount of food coloring paste.
- Working quickly, dip tops of cupcakes in candy mixture. Place right-side-up on a wire rack. (If mixture begins to harden, microwave 10 to 15 seconds, and stir until smooth.) Top with blossoms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39614.78 Kcal (165859 kJ) | ||
| Calories from fat | 33228.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3692.06g | 5680% | |
|---|---|---|---|
| Cholesterol | 1806.55mg | 602% | |
| Sodium | 1481.47mg | 62% | |
| Potassium | 84352.1mg | 1795% | |
| Total Carbs | 3359.43g | 1120% | |
| Sugars | 499.76g | 1999% | |
| Dietary Fiber | 1288.99g | 5156% | |
| Protein | 936.55g | 1873% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 294.1mg | 1634% | |
| Calcium | 4508.1mg | 451% | |
| Amount Per 100 g | |||
| Calories | 455.89 Kcal (1909 kJ) | ||
| Calories from fat | 382.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 5680% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 602% | |
| Sodium | 17.05mg | 62% | |
| Potassium | 970.74mg | 1795% | |
| Total Carbs | 38.66g | 1120% | |
| Sugars | 5.75g | 1999% | |
| Dietary Fiber | 14.83g | 5156% | |
| Protein | 10.78g | 1873% | |
| Iron | 3.4mg | 1634% | |
| Calcium | 51.9mg | 451% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Linen Cupcakes
Butter, softened, Shortening, Sugar, Eggs and 13 more.. -
Coconut Lemon Cake
Unsalted butter, softened, Sugar, Eggs, separated and 15 more.. -
Key Largo Key Lime Pound Cake with Key Lime Glaze
Butter, Shortening, White sugar, Eggs, All-purpose flour and 7 more.. -
Vanilla Wafers II
Butter, White sugar, Eggs, All-purpose flour and 3 more.. -
Gold and Silver Cake
Butter, White sugar, Eggs, separated, All-purpose flour and 3 more.. -
Coconut Cake
Butter, softened, Sugar, Eggs, All-purpose flour and 7 more.. -
Blackberry-Apple Upside-Down Cake
Butter, Light brown sugar, Honey and 8 more.. -
Lemon-Coconut Cake
Butter, softened, Sugar, Eggs, separated and 8 more.. -
Coconut-Lemon Cake
Unsalted butter, softened, Sugar, Eggs, separated and 9 more.. -
Vanilla Butter Cake
Butter, softened, Sugar, Eggs, All-purpose flour and 7 more.. -
Brownies with Cream Cheese Swirl
Cream cheese, room temperature and 16 more..
Also Try
-
Mini Pound Cake / Cupcakes With Chocolate Bits
Cake flour , plus, Cake flour, Baking powder and 8 more.. -
Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
Yellow cake mix, Sour cream, Eggs and 8 more.. -
-
-
-
-
-
-
Pound Cake with Brandied Peach Sauce
Water, Brandy or apricot nectar, Sugar, Peach preserves and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
