Directions:
- Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.
- Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Sodium | 529.26mg | 22% | |
| Potassium | 92.96mg | 2% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 33.15g | 133% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.36 Kcal (1220 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 486.09mg | 22% | |
| Potassium | 85.38mg | 2% | |
| Total Carbs | 58.52g | 21% | |
| Sugars | 30.45g | 133% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.74g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 165.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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