Blackberry, Lemon, and Thyme Muffins Recipe

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Blackberry, Lemon, and Thyme Muffins
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Ingredients
21
Count
Nutrition
981
Calories
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Ingredients:

Directions:

  1. For crumble: Whisk first 5 ingredients in a medium bowl. Add butter. Using your fingertips, rub in butter until pea-size lumps form. Add egg yolk; stir to evenly distribute and form moist clumps. (Crumble should resemble a mixture of pebbles and sand.) Chill for at least 1 hour. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
  2. For muffins: Preheat oven to 325°F. If making standard-size muffins, line 16 1/3-cup molds with paper liners. Whisk 1 cup all-purpose flour and next 4 ingredients in a medium bowl. Using an electric mixer, beat butter until pale and creamy, about 2 minutes. Add sugar and continue to beat until well incorporated, 2-3 minutes longer. Whisk eggs and vanilla in a small bowl to blend; gradually beat into butter mixture. Continue beating until light and fluffy, 3-4 minutes. Combine buttermilk and lemon zest in a small bowl; gradually beat into butter mixture. Add dry ingredients; beat just to blend (do not overmix).
  3. Toss blackberries and thyme with 2 tablespoons flour in another small bowl; fold into batter, gently crushing berries slightly to release some juices. Spoon about 2/3 cup batter into large paper muffin molds, or divide between prepared muffin pans. Top each large muffin with 2 tablespoons crumble or each small muffin with 1 rounded tablespoon crumble.
  4. Bake until tops are golden brown and a tester comes out clean when inserted into center, about 50 minutes for large muffins and 40 minutes for standard-size muffins. Let cool in pan at least 20 minutes, then transfer muffins to a wire rack to cool. Serve warm or at room temperature. DO AHEAD: Can be made 1 day ahead. Store cooled muffins airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.74 Kcal (4106 kJ)
Calories from fat 702.54 Kcal
% Daily Value*
Total Fat 78.06g 120%
Cholesterol 270.82mg 90%
Sodium 597.77mg 25%
Potassium 271.08mg 6%
Total Carbs 64.4g 21%
Sugars 21.31g 85%
Dietary Fiber 2.54g 10%
Protein 8.41g 17%
Vitamin C 3.7mg 6%
Vitamin A 0.9mg 31%
Iron 3.3mg 18%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 419.99 Kcal (1758 kJ)
Calories from fat 300.85 Kcal
% Daily Value*
Total Fat 33.43g 120%
Cholesterol 115.98mg 90%
Sodium 255.99mg 25%
Potassium 116.08mg 6%
Total Carbs 27.58g 21%
Sugars 9.12g 85%
Dietary Fiber 1.09g 10%
Protein 3.6g 17%
Vitamin C 1.6mg 6%
Vitamin A 0.4mg 31%
Iron 1.4mg 18%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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