Pineapple Upside-Down Cake II Recipe

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Ingredients

Count

Nutrition

3720

Calories

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Ingredients:

Serving

1/2 cup unsalted butter, melted
2/3 cup packed brown sugar
3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
2/3 cup white sugar
2 eggs
1 tsp vanilla extract
3/4 cup milk

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
Sift together flour, baking powder, salt, and cinnamon.
In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan.
Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3719.66 Kcal (15573 kJ)
Calories from fat	1751.02 Kcal
		% Daily Value*
Total Fat	194.56g	299%
Cholesterol	819.09mg	273%
Sodium	1449.16mg	60%
Potassium	2303.72mg	49%
Total Carbs	469.42g	156%
Sugars	307.55g	1230%
Dietary Fiber	11.89g	48%
Protein	43.45g	87%
Vitamin C	48.9mg	82%
Vitamin A	2.3mg	76%
Iron	5.8mg	32%
Calcium	905.2mg	91%

Amount Per 100 g
Calories	252.51 Kcal (1057 kJ)
Calories from fat	118.87 Kcal
		% Daily Value*
Total Fat	13.21g	299%
Cholesterol	55.6mg	273%
Sodium	98.38mg	60%
Potassium	156.39mg	49%
Total Carbs	31.87g	156%
Sugars	20.88g	1230%
Dietary Fiber	0.81g	48%
Protein	2.95g	87%
Vitamin C	3.3mg	82%
Vitamin A	0.2mg	76%
Iron	0.4mg	32%
Calcium	61.5mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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