Buttery Cupcakes with Coconut Topping Recipe

Posted by
Rate It!
Buttery Cupcakes with Coconut Topping
Add your photo!
Ingredients
17
Count
Nutrition
274
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour, baking powder, salt, and 1 teaspoon cinnamon.
  2. In a large bowl, cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly, about half full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Remove from the oven and set aside to cool slightly.
  4. Meanwhile, cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut, walnuts, and 1 teaspoon cinnamon.
  5. With the warm cupcakes in the muffin pan, carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.
  6. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  7. Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned, 2 to 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.23 Kcal (1148 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 39.45mg 13%
Sodium 115.74mg 5%
Potassium 181.26mg 4%
Total Carbs 30.78g 10%
Sugars 16.69g 67%
Dietary Fiber 1.44g 6%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 24%
Cholesterol 51.14mg 13%
Sodium 150.05mg 5%
Potassium 235mg 4%
Total Carbs 39.91g 10%
Sugars 21.63g 67%
Dietary Fiber 1.87g 6%
Protein 5.67g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 91.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top