Directions:
- Make topping Preheat oven to 350°F. Melt butter in heavy small saucepan over medium-low heat. Add brown sugar and stir until mixture begins to bubble, about 2 minutes. Pour into 9-inch-diameter cake pan with 2-inch-high sides. Spread mixture over bottom of pan. Sprinkle nuts over. Place each cherry half, cut side down, into pitted center of each apricot half. Arrange apricot halves, cherry side down, in concentric circles in pan.
- Make cake Whisk flour, baking powder, nutmeg and salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until light and creamy. Gradually beat in sugar. Beat in eggs 1 at a time. Mix in vanilla. Beat in dry ingredients alternately with milk in 3 additions.
- Spoon batter over apricots. Bake cake until top is golden and tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer pan to rack. Run knife around pan sides. Cool cake on rack 10 minutes. Place plate over pan; invert cake onto plate. Gently lift off pan.
- Set cake pan over low heat and whisk any sugar mixture remaining in pan until syrupy, about 30 seconds. Pour syrup over cake. Serve warm with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.32 Kcal (1538 kJ) | ||
| Calories from fat | 197.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 27% | |
| Sodium | 103.63mg | 4% | |
| Potassium | 301.64mg | 6% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 34% | |
|---|---|---|---|
| Cholesterol | 62.78mg | 27% | |
| Sodium | 79.47mg | 4% | |
| Potassium | 231.32mg | 6% | |
| Total Carbs | 28.66g | 12% | |
| Sugars | 10.83g | 57% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 72.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Cake IV
Butter, White sugar, Eggs, Vanilla extract, Milk and 9 more.. -
Apple Pecan Upside Down Cake
Pecans, chopped, Butter, Light brown sugar , packed and 11 more.. -
Egyptian Chocolate Cake
Unbleached flour , sifted, Baking powder, Cinnamon, ground and 11 more.. -
Blueberry Coffee Cake I
Brown sugar, All-purpose flour, Ground cinnamon, Butter and 10 more.. -
Pineapple Upside-Down Cake II
Unsalted butter, melted, Brown sugar and 10 more.. -
Banana Coconut Upside Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Banana-Coconut Upside-Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Banana-Coconut Upside-Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Esther's Christmas Cookies
Butter, White sugar, Eggs, Vanilla extract, Milk and 8 more.. -
Fruit Pizza
Butter, Sugar, Egg, Vanilla extract, Milk and 14 more.. -
Neila's Best Blueberry Muffins
Butter, Sugar, Eggs and 7 more.. -
Peppermint Pecan Candy Cane Blossoms - Cookies
Butter, softened, Sugar, Eggs, Vanilla extract and 7 more.. -
Easy Microwave Chocolate Cake
Butter, softened, White sugar, Egg, Vanilla extract, Milk and 4 more.. -
My Pound Cake
Butter, White sugar, Eggs, Vanilla extract and 4 more.. -
Chocolate Marshmallow Cookies
Butter, Sugar, Egg, Vanilla extract, Milk, Flour, Salt and 7 more..
Also Try
-
-
-
-
-
-
-
-
White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream
Imported white chocolate, chopped, All purpose flour and 16 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
