Flan Cupcakes Recipe

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Flan Cupcakes
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Ingredients
18
Count
Nutrition
748
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the flan custard: Preheat the oven to 350 degrees F. In a medium pot over medium heat, add sugar and 1/2 cup water. Cook until the sugar caramelizes and turns an amber color, about 10 minutes, without stirring. Pour the caramelized sugar into an 8- by 10-inch pan or 10-inch cake pan and let it cool.
  2. In a blender, blend the eggs, cream cheese, condensed milk and evaporated milk. Blend for about 4 minutes.
  3. Pour the mixture into the pan. Put the pan inside an 11- by 14-inch pan. Put water into the larger pan until almost full. Bake until it sets and has a slight uniform jiggle, about 1 hour. When done, take the smaller pan out of the larger pan and let it cool.
  4. For the cupcakes: Line cupcake tins with paper liners. Sift together the flour, baking powder, baking soda and salt.
  5. Cream the butter and granulated sugar with an electric mixer until fluffy and light. Add the eggs, one at a time beating well between each addition. Then add the vanilla and mix until fluffy. Fold in the flour mixture, alternating with the milk. Do not over mix. Portion into the prepared cupcake tins. Bake for about 20 minutes.
  6. For the frosting: Combine the cream cheese, butter, confectioners' sugar and vanilla in a standing mixer or large bowl. Mix until smooth and spreadable.
  7. To assemble the cupcakes: Cut a hole in the top of each cupcake with an apple corer. Fill a pastry bag with the flan. Pipe in enough flan to fill the hole in the cupcake. Top each cupcake with frosting.
  8. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.55 Kcal (3130 kJ)
Calories from fat 303.63 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 167.72mg 56%
Sodium 406.72mg 17%
Potassium 299.68mg 6%
Total Carbs 104.18g 35%
Sugars 85.96g 344%
Dietary Fiber 0.39g 2%
Protein 10.1g 20%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 328.74 Kcal (1376 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 52%
Cholesterol 73.76mg 56%
Sodium 178.86mg 17%
Potassium 131.79mg 6%
Total Carbs 45.82g 35%
Sugars 37.8g 344%
Dietary Fiber 0.17g 2%
Protein 4.44g 20%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 88.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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