Pound Cake Ring Recipe

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Ingredients:

Serving

1 lb butter, softened
3 cups sugar
6 eggs
1/2 cup plus 1 tbsp milk
1 tbsp lemon juice
1-1/2 tsp vanilla extract
1 tsp grated lemon peel
1/2 tsp lemon extract
4 cups cake flour
1/2 tsp salt
1/2 tsp baking soda
confectioners' sugar , fresh peaches , blackberries and mint , optional

Directions:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon peel and extract. Combine the flour, salt and baking soda; add to creamed mixture alternately with milk mixture, beating well after each addition.
Pour 4-1/2 cups of batter into a greased and floured 10-in. fluted tube pan. (Use the remaining batter to prepare a second pound cake.)
Bake at 350° for 15 minutes. Reduce heat to 325°; bake 45 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar and garnish with fruit and mint if desired. Yield: 2 cakes (9 cups batter).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.44 Kcal (927 kJ)
Calories from fat	112.28 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	61.24mg	20%
Sodium	71.57mg	3%
Potassium	39.85mg	1%
Total Carbs	25g	8%
Sugars	11.26g	45%
Dietary Fiber	0.35g	1%
Protein	2.7g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	398.25 Kcal (1667 kJ)
Calories from fat	201.93 Kcal
		% Daily Value*
Total Fat	22.44g	19%
Cholesterol	110.13mg	20%
Sodium	128.71mg	3%
Potassium	71.68mg	1%
Total Carbs	44.95g	8%
Sugars	20.25g	45%
Dietary Fiber	0.63g	1%
Protein	4.86g	5%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	5%
Iron	2.5mg	8%
Calcium	27.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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