Directions:
- Mash bread and milk in large bowl with fork until homogeneous (you should have about 1/2 cup). Stir in salt, pepper, garlic, and steak sauce.
- Break up meat into small pieces over bread mixture. Using fork or hands, lightly mix together until mixture forms cohesive mass. Divide meat into 4 equal portions. Gently toss one portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4 thick patty that measures about 4 1/2 in diameter. Press center of patty down with fingertips until it is about 1/2 thick, creating slight depression in each patty. Repeat with remaining portions of meat.
- LIghtly dip wad of paper towels in vegetable oil; holding wad with toongs, wipe grill cooking grate. Grill burgers on hot side of grill, uncovered, until well seared on first side, 2-4 minutes. Using wide metal spatula, flip burgers and continue grilling, about 4 minutes. Add cheese about 2 minutes before reaching desired doneness, covering burgers with disposable aluminum foil to melt cheese.
- While burgers grill, toast buns on cooler side of grill. Serve on buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.77 Kcal (2486 kJ) | ||
| Calories from fat | 208.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 147.61mg | 49% | |
| Sodium | 1324.01mg | 55% | |
| Potassium | 751.36mg | 16% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 54.89g | 110% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 379.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 36% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 49% | |
| Sodium | 432.6mg | 55% | |
| Potassium | 245.49mg | 16% | |
| Total Carbs | 13.94g | 14% | |
| Sugars | 3.17g | 39% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 17.93g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 27% | |
| Calcium | 124.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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