Greek Meat Pie Recipe

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Ingredients:

Serving

Directions:

In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon.
In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture.
Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter.
Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter.
Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes.
Bake in a preheated 350°F oven until pastry is golden crisp, about 20 to 25 minutes.
May be served hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.15 Kcal (1286 kJ)
Calories from fat	206.8 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	106.35mg	35%
Sodium	814.03mg	34%
Potassium	254.93mg	5%
Total Carbs	6.6g	2%
Sugars	2.79g	11%
Dietary Fiber	0.88g	4%
Protein	19.36g	39%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	216.09 Kcal (905 kJ)
Calories from fat	145.5 Kcal
		% Daily Value*
Total Fat	16.17g	35%
Cholesterol	74.82mg	35%
Sodium	572.71mg	34%
Potassium	179.36mg	5%
Total Carbs	4.64g	2%
Sugars	1.97g	11%
Dietary Fiber	0.62g	4%
Protein	13.62g	39%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	83.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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