Scallop Bisque Recipe

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Scallop Bisque
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Ingredients:

Directions:

  1. In med saucepan, sauté onion in melted butter until softened.
  2. Blend flour into butter mixture and gradually add milk, stirring constantly.
  3. Continue cooking and stirring until thickened.
  4. Add salt, pepper, garlic, bay leaf and scallops.
  5. Cook over low heat 15 minutes.
  6. Remove bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.05 Kcal (1901 kJ)
Calories from fat 219.08 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 110.38mg 37%
Sodium 1025.9mg 43%
Potassium 442.91mg 9%
Total Carbs 41.99g 14%
Sugars 6.23g 25%
Dietary Fiber 0.63g 3%
Protein 16.93g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 176.17 Kcal (738 kJ)
Calories from fat 85 Kcal
% Daily Value*
Total Fat 9.44g 37%
Cholesterol 42.83mg 37%
Sodium 398.05mg 43%
Potassium 171.85mg 9%
Total Carbs 16.29g 14%
Sugars 2.42g 25%
Dietary Fiber 0.24g 3%
Protein 6.57g 34%
Vitamin C 0.2mg 1%
Iron 0.6mg 8%
Calcium 71.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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