Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
Serve with mango salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.85 Kcal (1645 kJ)
Calories from fat	229.34 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	46.48mg	15%
Sodium	913.46mg	38%
Potassium	336.27mg	7%
Total Carbs	25.09g	8%
Sugars	4.8g	19%
Dietary Fiber	2.54g	10%
Protein	18.07g	36%
Vitamin C	3.3mg	5%
Iron	2.4mg	13%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	250.49 Kcal (1049 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	39%
Cholesterol	29.64mg	15%
Sodium	582.45mg	38%
Potassium	214.42mg	7%
Total Carbs	16g	8%
Sugars	3.06g	19%
Dietary Fiber	1.62g	10%
Protein	11.52g	36%
Vitamin C	2.1mg	5%
Iron	1.5mg	13%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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