Weight Watchers (Ww) Roasted Squash Risotto Recipe

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Weight Watchers (Ww) Roasted Squash Risotto
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Ingredients:

Directions:

  1. Place the squash on a tray and spray with the oil. Strip the leaves from the Rosemary and finely chop. Sprinkle over the squash and roast at 200 deg C for 20 minutes.
  2. Heat a heavy based pan and spray with oil. saute the onion until soft.
  3. Add the rice and coat with the onion mix. Add a ladleful of stock and stir until it is absorbed. repeat this process until all the stock is used.
  4. Stir the garlic, cheese, vinegar and roasted squash and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.28 Kcal (3715 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 7.98mg 3%
Sodium 27546.09mg 1148%
Potassium 413.82mg 9%
Total Carbs 175.48g 58%
Sugars 3.93g 16%
Dietary Fiber 3.1g 12%
Protein 5.31g 11%
Vitamin C 23.4mg 39%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 242.81 Kcal (1017 kJ)
Calories from fat 7.37 Kcal
% Daily Value*
Total Fat 0.82g 5%
Cholesterol 2.18mg 3%
Sodium 7538.1mg 1148%
Potassium 113.24mg 9%
Total Carbs 48.02g 58%
Sugars 1.08g 16%
Dietary Fiber 0.85g 12%
Protein 1.45g 11%
Vitamin C 6.4mg 39%
Vitamin A 0.3mg 33%
Iron 0.3mg 6%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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