Butternut Squash and Vanilla Risotto (Giada De Laurentiis) Recipe

Posted by
Rate It!
Butternut Squash and Vanilla Risotto (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan, warm the broth over medium-high heat. Cut the vanilla bean in half lengthwise. Scrape out the seeds and add them, and the bean, to the broth. When the broth comes to a simmer reduce the heat to low. Add the butternut squash to the simmering broth and cook until tender, about 5 minutes. Using a slotted spoon remove the butternut squash to a side dish. Turn the heat on the broth down to very low and cover to keep warm.
  2. Meanwhile, in a large, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the onion and saute until tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost completely evaporated, about 3 minutes. Add 1/2 cup of the simmering broth and stir until almost completely absorbed, about 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to of the broth to absorb before adding the next, until the rice is tender but still firm to the bite and the mixture is creamy, about 20 minutes total. Discard the vanilla bean. Turn off the heat. Gently stir in the butternut squash, Parmesan, the remaining tablespoon of butter, and salt. Transfer the risotto to a serving bowl and sprinkle with chives. Serve
  3. Immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.58 Kcal (1824 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 19.15mg 6%
Sodium 1189.92mg 50%
Potassium 514.72mg 11%
Total Carbs 68.42g 23%
Sugars 5.51g 22%
Dietary Fiber 3.8g 15%
Protein 11.43g 23%
Vitamin C 17.2mg 29%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 130.41 Kcal (546 kJ)
Calories from fat 27.3 Kcal
% Daily Value*
Total Fat 3.03g 16%
Cholesterol 5.73mg 6%
Sodium 356.26mg 50%
Potassium 154.11mg 11%
Total Carbs 20.48g 23%
Sugars 1.65g 22%
Dietary Fiber 1.14g 15%
Protein 3.42g 23%
Vitamin C 5.1mg 29%
Vitamin A 0.2mg 20%
Iron 0.7mg 13%
Calcium 45.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top