In a medium glass bowl, combine yogurt, garlic and lemon juice; add chicken and stir to coat. Cover and refrigerate for 2 to 3 hours.
Preheat oven to 400ºF. Coat a non-stick baking sheet with cooking spray. Remove chicken from refrigerator; scrape off excess yogurt and place chicken on prepared baking sheet. Bake until cooked through, flipping once, about 20 minutes.
Meanwhile, combine sauce ingredients in a small bowl; stir well.
Make a slit in each pita and fill each with equal amounts chicken, tomato and cucumber; spoon in sauce. Yields 1 pita per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.76 Kcal (1460 kJ)
Calories from fat	30.98 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	71.23mg	24%
Sodium	751.68mg	31%
Potassium	530.63mg	11%
Total Carbs	41.28g	14%
Sugars	20.73g	83%
Dietary Fiber	4.08g	16%
Protein	39.62g	79%
Vitamin C	11.5mg	19%
Iron	1.1mg	6%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	38.33 Kcal (160 kJ)
Calories from fat	3.4 Kcal
		% Daily Value*
Total Fat	0.38g	5%
Cholesterol	7.83mg	24%
Sodium	82.61mg	31%
Potassium	58.32mg	11%
Total Carbs	4.54g	14%
Sugars	2.28g	83%
Dietary Fiber	0.45g	16%
Protein	4.35g	79%
Vitamin C	1.3mg	19%
Iron	0.1mg	6%
Calcium	8.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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