Directions:
- Combine the broth, soup, and chicken in a large saucepan and bring to a boil.
- Add celery salt, salt, and pepper.
- While keeping liquid boiling, drop tortillas into liquid one at a time.
- Reduce heat and simmer 20-30 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.65 Kcal (978 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 437.86mg | 18% | |
| Potassium | 248.02mg | 5% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.51g | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 101.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 18% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 419.63mg | 18% | |
| Potassium | 237.69mg | 5% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.91g | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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