Turkey Gyro Recipe

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Turkey Gyro
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Ingredients
15
Count
Nutrition
465
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl combine the first 5 ingredients.
  2. Refrigerate.
  3. In separate bowl, combine seasonings.
  4. Add turkey and knead until well mixed.
  5. Shape into 1 inch thick, 3 inch long pieces.
  6. Heat olive oil in skillet over medium high heat.
  7. Place turkey slices into skillet.
  8. Cook until the center is no longer pink (8-10 minutes).
  9. Add lettuce, tomato and onion as desired.
  10. Serve with tzatziki sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.15 Kcal (1947 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 82.76mg 28%
Sodium 1243.42mg 52%
Potassium 497.72mg 11%
Total Carbs 60.3g 20%
Sugars 7.41g 30%
Dietary Fiber 3.05g 12%
Protein 36.8g 74%
Vitamin C 4.7mg 8%
Iron 4.2mg 24%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 142.76 Kcal (598 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 12%
Cholesterol 25.4mg 28%
Sodium 381.62mg 52%
Potassium 152.76mg 11%
Total Carbs 18.51g 20%
Sugars 2.27g 30%
Dietary Fiber 0.94g 12%
Protein 11.29g 74%
Vitamin C 1.4mg 8%
Iron 1.3mg 24%
Calcium 39.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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